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Nancy Harmon Jenkins is the author of a number of books, including Flavors of Puglia and The Mediterranean Diet Cookbook. A contributing editor to Food & Wine, she writes often for the New York Times and other national and international...read more
Nancy Harmon Jenkins is the author of a number of books, including Flavors of Puglia and The Mediterranean Diet Cookbook. A contributing editor to Food & Wine, she writes often for the New York Times and other national and international publications. She divides her time between Cortona, Italy, and the coast of Maine.

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