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Jorge PinedaAuthor Alerts:  Random House will alert you to new works by Joe Torre

Pastry chef and chef de cuisine Jorge Pineda has created desserts that have revolutionized vegan baking. A major contributor to The Candle Cafe Cookbook, he has helped develop the nationally distributed Candle Cafe Desserts and...read more
Pastry chef and chef de cuisine Jorge Pineda has created desserts that have revolutionized vegan baking. A major contributor to The Candle Cafe Cookbook, he has helped develop the nationally distributed Candle Cafe Desserts and Frozen Entrées. Jorge’s pastries have been named the “Best Vegan Desserts in America” by the Los Angeles Times. He lives in New York City.

NEXT AUTHOR EVENT: BROOKLYN, NY on Oct 1, 2014


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Displaying results 1-2 of 2 titles for "Jorge Pineda"
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Vegan Holiday Cooking from Candle Cafe

Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

Written by Joy Pierson, Angel Ramos and Jorge Pineda

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Candle 79 Cookbook

Modern Vegan Classics from New York's Premier Sustainable Restaurant

Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman

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