DABNEY GOUGH is a writer and recipe developer whose work has appeared in Fine Cooking, HAWAII Magazine, the Honolulu Weekly, and Edible Hawaiian Islands, among other publications. She is the
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DABNEY GOUGH is a writer and recipe developer whose work has appeared in
Fine Cooking,
HAWAII Magazine, the
Honolulu Weekly, and
Edible Hawaiian Islands, among other publications. She is the coauthor of
Bi-Rite Market’s Eat Good Food.