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Robin MatherAuthor Alerts:  Random House will alert you to new works by Joe Torre

ROBIN MATHER is a two-time James Beard finalist for feature writing on food. She was food editor of the Detroit News, a senior writer at Cooking Light magazine, and most recently, a staff reporter for the food section of the Chicago Tribune....read more
ROBIN MATHER is a two-time James Beard finalist for feature writing on food. She was food editor of the Detroit News, a senior writer at Cooking Light magazine, and most recently, a staff reporter for the food section of the Chicago Tribune. She also started and ran a small goat dairy from 1995 to 2000.

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The Feast Nearby

How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

Written by Robin Mather

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