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Executive chef Angel Ramos brought his innovative cooking talents from Candle Cafe to Candle 79 when it opened. His recipes have been featured in the New York Times, Vegetarian Times, and Pilates Style magazine,...read more
Executive chef Angel Ramos brought his innovative cooking talents from Candle Cafe to Candle 79 when it opened. His recipes have been featured in the New York TimesVegetarian Times, and Pilates Style magazine, and he has helped develop the nationally distributed Candle Cafe Frozen Entrées. In 2010, Angel was named the VegNews Chef of the Year. He lives in New York City.

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Displaying results 1-2 of 2 titles for "Angel Ramos"
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Candle 79 Cookbook

Modern Vegan Classics from New York's Premier Sustainable Restaurant

Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman

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Vegan Holiday Cooking from Candle Cafe

Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

Written by Joy Pierson, Angel Ramos and Jorge Pineda

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