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A graduate of the California School of Culinary Arts and a BJCP Recognized Beer Judge, Randy Clemens has written for Gourmet, Saveur, BeerAdvocate, Draft, Imbibe, Los Angeles,...read more
A graduate of the California School of Culinary Arts and a BJCP Recognized Beer Judge, Randy Clemens has written for GourmetSaveurBeerAdvocateDraftImbibeLos Angeles, and Wine Enthusiast. He is also the author of The Sriracha Cookbook and is the Public Relations Coordinator at Stone Brewing Co.

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Displaying results 1-3 of 3 titles for "Randy Clemens"
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The Sriracha Cookbook

50 "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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The Veggie-Lover's Sriracha Cookbook

50 Vegan "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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The Craft of Stone Brewing Co.

Liquid Lore, Epic Recipes, and Unabashed Arrogance

Written by Greg Koch, Steve Wagner and Randy Clemens

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