John Harrisson

John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken, and Mark Miller, as well as the first three Omaha Steaks books, The Steak Lover’s Companion, Beef for...read more

John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken, and Mark Miller, as well as the first three Omaha Steaks books, The Steak Lover’s Companion, Beef for All Seasons, and Omaha Steaks: Let’s Grill. Born in England, he now lives in Hawaii.

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Displaying results 1-5 of 5 titles for "John Harrisson"

Coyote's Pantry
Written by Mark Miller, Mark Kiffin and John Harrisson

Alan Wong's New Wave Luau
Written by Alan Wong and John Harrisson
Photographed by Danna Martel

Roy's Fish and Seafood
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello

The Great Chile Book
Written by Mark Miller and John Harrisson
Photographed by Lois Ellen Frank

Roy's Feasts from Hawaii
Written by Roy Yamaguchi and John Harrisson
Photographed by Franco Salmoiraghi