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John HarrissonAuthor Alerts:  Random House will alert you to new works by Joe Torre

John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken, and Mark Miller, as well as the first three Omaha Steaks books, The Steak Lover’s Companion, Beef for...read more
John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken, and Mark Miller, as well as the first three Omaha Steaks books, The Steak Lover’s Companion, Beef for All Seasons, and Omaha Steaks: Let’s Grill. Born in England, he now lives in Hawaii.

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Displaying results 1-5 of 5 titles for "John Harrisson"
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Coyote's Pantry

Southwest Seasonings and at Home Flavoring Techniques

Written by Mark Miller, Mark Kiffin and John Harrisson

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Alan Wong's New Wave Luau

Recipes from Honolulu's Award-Winning Chef

Written by Alan Wong and John Harrisson
Photographed by Danna Martel

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Roy's Fish and Seafood

Recipes from the Pacific Rim

Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello

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