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Ethan StowellAuthor Alerts: Random House will alert you to new works by Joe Torre

ETHAN STOWELL was honored with a James Beard Award nomination for Best Chef Northwest, and was named one of the 2008 Best New Chefs in America by Food & Wine magazine, among other accolades. His restaurants have received rave reviews from Food...read more
ETHAN STOWELL was honored with a James Beard Award nomination for Best Chef Northwest, and was named one of the 2008 Best New Chefs in America by Food & Wine magazine, among other accolades. His restaurants have received rave reviews from Food & Wine, Wine Spectator, and Gourmet, and Bon Appétit and GQ each named Stowell restaurants in their Top Ten in America.
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Displaying results 1-1 of 1 titles for "Ethan Stowell"
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Ethan Stowell's New Italian Kitchen

Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta

Written by Ethan Stowell and Leslie Miller

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