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Fany GersonAuthor Alerts:  Random House will alert you to new works by Joe Torre

FANY GERSON graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts....read more
FANY GERSON graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts. Her work has been featured in Gourmet, NY Daily News, and New York Magazine.

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Displaying results 1-2 of 2 titles for "Fany Gerson"
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Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Written by Fany Gerson

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My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

Written by Fany Gerson
Photographed by Ed Anderson

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