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JANET FLETCHER is the author or co-author of 25 books on food and wine, including Cheese & Beer, Cheese & Wine, The Cheese Course, and Fresh from the Farmers' Market. She writes a weekly cheese column for the San Francisco...read more
JANET FLETCHER is the author or co-author of 25 books on food and wine, including Cheese & Beer, Cheese & Wine, The Cheese Course, and Fresh from the Farmers' Market. She writes a weekly cheese column for the San Francisco Chronicle and is a three time James Beard Award winner and the recipient of the IACP Bert Greene Award. Her writing on wine and food has appeared in numerous national magazines, including Saveur, Bon Appétit, Fine Cooking, and Food & Wine. She trained at the Culinary Institute of America and Chez Panisse restaurant and teaches cooking classes around the country. Visit JanetFletcher.com.

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The Niman Ranch Cookbook

From Farm to Table with America's Finest Meat

Written by Bill Niman and Janet Fletcher
Photographed by Laurie Smith


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