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HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook...read more
HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998.

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Displaying results 1-8 of 8 titles for "Hugh Fearnley-Whittingstall"
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River Cottage Veg

200 Inspired Vegetable Recipes

Written by Hugh Fearnley-Whittingstall

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The River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

Written by Hugh Fearnley-Whittingstall and Nick Fisher

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