Alison Oresman has been a journalist for more than twenty years, writing and editing for newspapers in Wyoming, Florida, and Washington State. Her weekly columns as a restaurant critic have been featured in Miami and Seattle. Alison coauthored the IACP award-winning
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Alison Oresman has been a journalist for more than twenty years, writing and editing for newspapers in Wyoming, Florida, and Washington State. Her weekly columns as a restaurant critic have been featured in Miami and Seattle. Alison coauthored the IACP award-winning
The Pastry Queen Christmas with Rebecca; this is their third book together.