IACP award-winning author Rebecca Rather is the chef-owner of the renowned Rather Sweet Bakery and Café in the Texas Hill Country town of Fredericksburg, where she cultivates the gracious life with plenty of parties. Formerly a caterer, she has planned
...read more
IACP award-winning author Rebecca Rather is the chef-owner of the renowned Rather Sweet Bakery and Café in the Texas Hill Country town of Fredericksburg, where she cultivates the gracious life with plenty of parties. Formerly a caterer, she has planned and cooked for hundreds of events throughout Texas and across the country. Rebecca has been featured in
Texas Monthly,
Gourmet,
Ladies’ Home Journal,
Food & Wine,
Southern Living,
Saveur, and
O, the Oprah Magazine. Her previous books include
The Pastry Queen and
The Pastry Queen Christmas.