Jordan Mackay
Photo: © Vanessa Yap-Einbund
About the Author
Jordan Mackay is a journalist, writer, and co-author of several award-winning books on wine and food, including Secrets of the Sommeliers, The Sommelier’s Atlas of Taste, Franklin Barbecue, and Franklin Steak.
![The Franklin Barbecue Collection [Two-Book Bundle]](https://images2.penguinrandomhouse.com/cover/9781984859204?height=250)
