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JORDAN MACKAY is the wine and spirits editor of 7x7 magazine and the author of Passion for Pinot. He is a regular contributor to the New York Times and has written for Food & Wine, Gourmet, Decanter, and Wine and Spirits.
JORDAN MACKAY is the wine and spirits editor of 7x7 magazine and the author of Passion for Pinot. He is a regular contributor to the New York Times and has written for Food & Wine, Gourmet, Decanter, and Wine and Spirits.

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Displaying results 1-2 of 2 titles for "Jordan Mackay"
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Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson

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Franklin Barbecue

A Meat-Smoking Manifesto

Written by Aaron Franklin and Jordan Mackay

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