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TADASHI ONO is the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, and Food & Wine.

TADASHI ONO is the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, and Food & Wine.


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Displaying results 1-3 of 3 titles for "Tadashi Ono"
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Japanese Hot Pots

Comforting One-Pot Meals

Written by Tadashi Ono and Harris Salat

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The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables

Written by Tadashi Ono and Harris Salat

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Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Written by Tadashi Ono and Harris Salat

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