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Karen SolomonAuthor Alerts:  Random House will alert you to new works by Joe Torre

Karen Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author of The Cheap Bastard’s Guide to San Francisco, a contributor to San Francisco magazine and the San Francisco Chronicle,...read more
Karen Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author of The Cheap Bastard’s Guide to San Francisco, a contributor to San Francisco magazine and the San Francisco Chronicle, and a former editor and columnist for the San Francisco Bay Guardian. She has also contributed to Chow! San Francisco Bay Area, the SF Zagat Guide, and dozens of Bay Area and national publications. She lives with her partner, son, and food-focused dachshund in (you guessed it) San Francisco, California.

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Displaying results 1-7 of 7 titles for "Karen Solomon"
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Jam It, Pickle It, Cure It

And Other Cooking Projects

Written by Karen Solomon

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Can It, Bottle It, Smoke It

And Other Kitchen Projects

Written by Karen Solomon

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Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Written by Karen Solomon

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Asian Pickles: Japan

Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

Written by Karen Solomon

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Asian Pickles: Korea

Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

Written by Karen Solomon

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Asian Pickles: China

Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments

Written by Karen Solomon

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Asian Pickles: India

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

Written by Karen Solomon