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Marc VetriAuthor Alerts:  Random House will alert you to new works by Joe Torre

Trained in Bergamo, Italy, by some of the region’s most noted chefs, Marc Vetri is the chef/owner of Vetri Ristorante, Osteria, Amis, and the forthcoming Alla Spina, all located in Philadelphia. Vetri was named one of Food &...read more
Trained in Bergamo, Italy, by some of the region’s most noted chefs, Marc Vetri is the chef/owner of Vetri Ristorante, Osteria, Amis, and the forthcoming Alla Spina, all located in Philadelphia. Vetri was named one of Food & Wine’s Ten Best New Chefs and received the Philadelphia Inquirer’s highest restaurant rating; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appétit, the Philadelphia Inquirer, and the New York Times. Visit his restaurants online at: www.vetrifamily.com.

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Displaying results 1-3 of 3 titles for "Marc Vetri"
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Il Viaggio Di Vetri

A Culinary Journey

Written by Marc Vetri and David Joachim
Photographed by Douglas Takeshi Wolfe

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Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Written by Marc Vetri and David Joachim

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