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Displaying results 1-7 of 7 titles for "Leigh Beisch"
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Fat

An Appreciation of a Misunderstood Ingredient, with Recipes

Written by Jennifer McLagan
Photographed by Leigh Beisch

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Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors

Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost

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The Hog Island Oyster Lover's Cookbook

A Guide to Choosing and Savoring Oysters, with over 40 Recipes

Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch

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The Seventh Daughter

My Culinary Journey from Beijing to San Francisco

Written by Cecilia Chiang and Lisa Weiss
Photographed by Leigh Beisch

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Washoku

Recipes from the Japanese Home Kitchen

Written by Elizabeth Andoh
Photographed by Leigh Beisch

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The Ghirardelli Chocolate Cookbook

Recipes and History from America's Premier Chocolate Maker

Written by Ghiradelli Chocolate Company
Photographed by Leigh Beisch

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Odd Bits

How to Cook the Rest of the Animal

Written by Jennifer McLagan
Photographed by Leigh Beisch

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