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Displaying results 1-15 of 15 titles for "Ed Anderson"
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Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Written by Brad Thomas Parsons
Photographed by Ed Anderson

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Artisan Cheese Making at Home

Techniques & Recipes for Mastering World-Class Cheeses

Written by Mary Karlin and Ed Anderson

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Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson

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Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Written by Fany Gerson

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The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Written by Carol Field
Photographed by Ed Anderson

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My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

Written by Fany Gerson
Photographed by Ed Anderson

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Jerk from Jamaica

Barbecue Caribbean Style

Written by Helen Willinsky
Photographed by Ed Anderson

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A16

Food + Wine

Written by Nate Appleman and Shelley Lindgren
Photographed by Ed Anderson

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The Hog Island Oyster Lover's Cookbook

A Guide to Choosing and Savoring Oysters, with over 40 Recipes

Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch

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Mrs. Rowe's Restaurant Cookbook

A Lifetime of Recipes from the Shenandoah Valley

Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Photographed by Ed Anderson
Foreword by Jane Stern

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Boulevard

The Cookbook

Written by Nancy Oakes, Pamela Mazzola and Lisa Weiss
Photographed by Ed Anderson

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Dona Tomas

Discovering Authentic Mexican Cooking

Written by Thomas Schnetz and Dona Savitsky
Photographed by Ed Anderson

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Pasta

Written by Carlo Middione
Photographed by Ed Anderson

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Panini

Written by Carlo Middione
Photographed by Ed Anderson