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Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.
Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.

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Displaying results 1-2 of 2 titles for "Alan Davidson"
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Seafood of South-East Asia

A Comprehensive Guide with Recipes

Written by Alan Davidson

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The Curiosities of Food

Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom

Written by Peter Lund Simmonds and P.L. Simmonds
Introduction by Alan Davidson


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