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ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal...read more
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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Displaying results 1-4 of 4 titles for "Alan Davidson"
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North Atlantic Seafood

A Comprehensive Guide with Recipes

Written by Alan Davidson

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The Wilder Shores of Gastronomy

Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires

Written by Alan Davidson
Foreword by Harold J. Mcgee

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Seafood of South-East Asia

A Comprehensive Guide with Recipes

Written by Alan Davidson

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The Curiosities of Food

Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom

Written by Peter Lund Simmonds and P.L. Simmonds
Introduction by Alan Davidson