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Patricia UntermanAuthor Alerts:  Random House will alert you to new works by Joe Torre

PATRICIA UNTERMAN is currently the restaurant critic for the San Francisco Examiner. She is the chef and co-owner of the Hayes Street Grill in San Francisco and is a founder and board member of the Ferry Plaza Farmers Market.THE AUTHOR SCOOPFavorite...read more
PATRICIA UNTERMAN is currently the restaurant critic for the San Francisco Examiner. She is the chef and co-owner of the Hayes Street Grill in San Francisco and is a founder and board member of the Ferry Plaza Farmers Market.THE AUTHOR SCOOP

Favorite cocktail? Harry’s Bar cocktail made with Carpano Antico What’s your favorite Ten Speed title?  The River Cottage Meat Book Name a favorite dish that your mother used to make. Beef brisket with dried lima beans, paprika and garlic What was your first job? Scooping ice cream—I got fired  What is your favorite sandwich? The smoked salmon and cucumber sandwich at the Sentinel in San Francisco What's the farthest you've ever traveled? South India  What's your most unusual kitchen tool? Chestnut knife What's the best way to spend a rainy Saturday morning? At the farmers’ market

NEXT AUTHOR EVENT: San Francisco, CA on Sep 23, 2014


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Displaying results 1-2 of 2 titles for "Patricia Unterman"
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French Roots

Two Cooks, Two Countries, and the Beautiful Food along the Way

Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman

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