Random House Audio Listening Library
Mastering the Art of Soviet Cooking Cover

Mastering the Art of Soviet Cooking

Written by Anya Von Bremzen
Read by Kathleen Gati

Work ID: 209403

ISBN: 9780804128322

Format: Unabridged Audiobook Download

List Price: $22.50

On Sale Date: Sep 17, 2013



Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.




From the Hardcover edition.



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