Random House Audio Listening Library

Anya Von Bremzen


Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.




From the Hardcover edition.


Anya Von Bremzen Audiobooks

Formats / Abridged / Unabridged / CD / Download

Sort By:
Quick View
Quick View List View


Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Read by Kathleen Gati
Format: Unabridged Audiobook Download

Download an excerpt




Random House Audio
A Penguin Random House Company
global.penguinrandomhouse.com