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Food in History

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Add This - Food in History

Written by Reay TannahillAuthor Alerts:  Random House will alert you to new works by Reay Tannahill

  • Format: Trade Paperback, 448 pages
  •  
  • Publisher: Broadway Books
  • On Sale: May 10, 1995
  • Price: $18.00
  • ISBN: 978-0-517-88404-1 (0-517-88404-6)
about this book

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights—like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.