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Alice Waters
Alice Waters Enlarge Photo

  • About this Author
author spotlight

Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her daughter, Fanny, was born in 1983.

Chez Panisse Restaurant opened in 1971, serving a single fixed-price menu that changed daily. The set menu format remains at the heart of Alice’s’ philosophy of serving the most delicious organic products only when they are in season. Over the course of three decades, Chez Panisse has developed a network of local farmers and ranchers whose... Read More

author bookshelf
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Exam Copy
Chez Panisse Cooking

Written by Paul Bertolli and Alice Waters


Format: Trade Paperback, 448 pages
Publisher: Random House
On Sale: November 22, 1994
Price: $22.95

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The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters


Format: eBook, 240 pages
Publisher: Ten Speed Press
On Sale: November 6, 2012
Price: $12.99

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Also available as a trade paperback.

Exam Copy
The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters


Format: Trade Paperback, 240 pages
Publisher: Ten Speed Press
On Sale: September 12, 2003
Price: $21.99

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Also available as an eBook.

Exam Copy
From the Ground Up
A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation
Written by Jeanne Nolan
Foreword by Alice Waters


Format: Hardcover, 304 pages
Publisher: Spiegel & Grau
On Sale: July 16, 2013
Price: $26.00

When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the heart of a movement that is currently changing our nation’s relationship to food. Now a... Read more >
Also available as an eBook.

From the Ground Up
A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation
Written by Jeanne Nolan
Foreword by Alice Waters


Format: eBook, 304 pages
Publisher: Spiegel & Grau
On Sale: July 16, 2013
Price: $13.99

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Also available as a hardcover.

Exam Copy
40 Years of Chez Panisse: The Power of Gathering

Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin


Format: Hardcover, 304 pages
Publisher: Clarkson Potter
On Sale: August 23, 2011
Price: $55.00

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The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: eBook, 448 pages
Publisher: Clarkson Potter
On Sale: October 29, 2013
Price: $18.99

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Also available as a hardcover.

Exam Copy
The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: Hardcover, 448 pages
Publisher: Clarkson Potter
On Sale: October 29, 2013
Price: $35.00

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Also available as an eBook.

Exam Copy
The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters


Format: Hardcover, 416 pages
Publisher: Clarkson Potter
On Sale: October 2, 2007
Price: $35.00

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Also available as an eBook.

The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters


Format: eBook
Publisher: Clarkson Potter
On Sale: October 20, 2010
Price: $20.99

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Also available as a hardcover.

Chez Panisse Menu Cookbook

Written by Alice Waters


Format: eBook, 336 pages
Publisher: Random House
On Sale: November 2, 2011
Price: $18.99

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Also available as a trade paperback.

Exam Copy
Chez Panisse Menu Cookbook

Written by Alice Waters


Format: Trade Paperback, 336 pages
Publisher: Random House
On Sale: April 18, 1995
Price: $21.95

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Also available as an eBook.

Chez Panisse Pasta, Pizza, Calzone

Written by Alice Waters


Format: eBook, 224 pages
Publisher: Random House
On Sale: March 30, 2011
Price: $17.99

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Also available as a trade paperback.

Exam Copy
Chez Panisse Pasta, Pizza, Calzone

Written by Alice Waters


Format: Trade Paperback, 224 pages
Publisher: Random House
On Sale: April 18, 1995
Price: $20.00

Read more >
Also available as an eBook.

Exam Copy
In the Green Kitchen
Techniques to Learn by Heart
Written by Alice Waters


Format: Hardcover, 160 pages
Publisher: Clarkson Potter
On Sale: April 6, 2010
Price: $28.00

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Also available as an eBook.

In the Green Kitchen
Techniques to Learn by Heart
Written by Alice Waters


Format: eBook, 160 pages
Publisher: Clarkson Potter
On Sale: October 20, 2010
Price: $14.99

Read more >
Also available as a hardcover.


Available
April 14, 2015
Exam Copy
My Pantry

Written by Alice Waters


Format: Hardcover, 144 pages
Publisher:
On Sale: April 14, 2015
Price: $24.99

Read more >
Also available as an eBook.

My Pantry

Written by Alice Waters


Format: eBook, 144 pages
Publisher:
On Sale: April 14, 2015
Price: $13.99

Read more >
Also available as a hardcover.
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