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Carlo Petrini

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Available
October 21, 2014
Exam Copy
Italian Cooking
Classic Recipes and Techniques
Written by Mia Mangolini
Photographed by Francesca Mantovani
Foreword by Carlo Petrini


Format: Hardcover, 416 pages
Publisher: Flammarion
On Sale: October 21, 2014
Price: $49.95

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Exam Copy
Slow Food Nation
Why our Food Should be Good, Clean, and Fair
Written by Carlo Petrini
Translated by Clara Furlan and Jonathan Hunt
Foreword by Alice Waters


Format: Trade Paperback, 272 pages
Publisher: Rizzoli Ex Libris
On Sale: September 3, 2013
Price: $16.00

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up... Read more >
Also available as an eBook and a hardcover.

Exam Copy
Slow Food Nation
Why Our Food Should Be Good, Clean, and Fair
Written by Carlo Petrini
Translated by Clara Furlan and Jonathan Hunt
Foreword by Alice Waters


Format: Hardcover, 304 pages
Publisher: Rizzoli Ex Libris
On Sale: May 8, 2007
Price: $22.50

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up... Read more >
Also available as an eBook and a trade paperback.

Slow Food Nation
Why Our Food Should Be Good, Clean, and Fair
Written by Carlo Petrini
Translated by Clara Furlan and Jonathan Hunt
Foreword by Alice Waters


Format: eBook
Publisher: Rizzoli Ex Libris
On Sale: October 8, 2013
Price: $16.00

Read more >
Also available as a hardcover and a trade paperback.
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