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Robb Walsh
Robb Walsh Enlarge Photo

Photo © 2011 Brett Coomer

  • About this Author
author spotlight

A three-time James Beard award winner, ROBB WALSH is the author of five previous Texas cookbooks. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns a Tex-Mex restaurant in Houston with chef Bryan Caswell. Walsh is a cofounder and board member of Foodways Texas.    
 
The mission of Foodways Texas is to preserve, promote, and celebrate the diverse food cultures of Texas. For more information, visit www.foodwaystexas.com.

author bookshelf
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Exam Copy
A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos
Written by Grady Spears and Robb Walsh
Photographed by Dick Patrick


Format: Hardcover, 224 pages
Publisher: Ten Speed Press
On Sale: December 1, 1998
Price: $35.00

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Also available as an eBook.

A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos
Written by Grady Spears and Robb Walsh
Photographed by Dick Patrick


Format: eBook, 224 pages
Publisher: Ten Speed Press
On Sale: November 26, 2013
Price: $18.99

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Also available as a hardcover.

Exam Copy
Are You Really Going to Eat That?
Reflections of a Culinary Thrill Seeker
Written by Robb Walsh


Format: Trade Paperback, 288 pages
Publisher: Anchor
On Sale: November 2, 2004
Price: $14.00

From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly “stinkfruit,” Robb Wals has traveled the globe, immersing himself in some of the world’s most interesting culinary phenomena. In Are You Really Going to... Read more >

Exam Copy
The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: Hardcover, 144 pages
Publisher: Ten Speed Press
On Sale: May 14, 2013
Price: $16.99

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Also available as an eBook.

The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: eBook, 144 pages
Publisher: Ten Speed Press
On Sale: May 14, 2013
Price: $10.99

Read more >
Also available as a hardcover.

Exam Copy
The Tex-Mex Cookbook
A History in Recipes and Photos
Written by Robb Walsh


Format: Trade Paperback, 288 pages
Publisher: Ten Speed Press
On Sale: June 15, 2004
Price: $18.99

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Also available as an eBook.

The Tex-Mex Cookbook
A History in Recipes and Photos
Written by Robb Walsh


Format: eBook, 288 pages
Publisher: Ten Speed Press
On Sale: August 19, 2014
Price: $11.99

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Also available as a trade paperback.

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Written by Robb Walsh


Format: eBook, 256 pages
Publisher: Ten Speed Press
On Sale: December 7, 2011
Price: $15.99

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Also available as a trade paperback.

Exam Copy
The Tex-Mex Grill and Backyard Barbacoa Cookbook

Written by Robb Walsh


Format: Trade Paperback, 256 pages
Publisher: Ten Speed Press
On Sale: May 11, 2010
Price: $18.99

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Also available as an eBook.

Exam Copy
The Texas Cowboy Cookbook
A History in Recipes and Photos
Written by Robb Walsh


Format: Trade Paperback, 272 pages
Publisher: Ten Speed Press
On Sale: April 10, 2007
Price: $18.99

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Also available as an eBook.

The Texas Cowboy Cookbook
A History in Recipes and Photos
Written by Robb Walsh


Format: eBook, 272 pages
Publisher: Ten Speed Press
On Sale: February 19, 2009
Price: $14.99

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Also available as a trade paperback.

Exam Copy
Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: Trade Paperback, 304 pages
Publisher: Ten Speed Press
On Sale: March 6, 2012
Price: $25.00

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Also available as an eBook.

Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: eBook, 304 pages
Publisher: Ten Speed Press
On Sale: March 6, 2012
Price: $13.99

Read more >
Also available as a trade paperback.
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