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Martin Scorsese

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Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: eBook, 208 pages
Publisher: Ballantine Books
On Sale: September 9, 2014
Price: $12.99

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Also available as a hardcover.

Exam Copy
Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: Hardcover, 256 pages
Publisher: Ballantine Books
On Sale: September 9, 2014
Price: $28.00

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Also available as an eBook.

Kazan on Directing

Written by Elia Kazan
Preface by Martin Scorsese
Foreword by John Lahr


Format: eBook, 368 pages
Publisher: Anchor
On Sale: April 21, 2009
Price: $15.99

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Also available as a trade paperback.
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