Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010, and was a finalist for the prize in 1999 and 2006. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New YorkTimes, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He lives in Brooklyn with his wife and two sons.
Format: Hardcover, 480 pages
Publisher: Random House On Sale: February 26, 2013 Price: $28.00
Selected for Common Reading at Virginia Commonwealth University and Southwest Virginia Governor's School
From a Pulitzer Prize–winning investigative reporter at The New York Times comes the fascinating story of the rise of the processed food industry and its link to the emerging obesity epidemic. In Salt Sugar Fat, Michael Moss demonstrates how...
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