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Michael Moss

  • About this Author
author spotlight

Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010, and was a finalist for the prize in 1999 and 2006. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He lives in Brooklyn with his wife and two sons.

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Exam Copy
Salt Sugar Fat
How the Food Giants Hooked Us
Written by Michael Moss


Format: Trade Paperback, 480 pages
Publisher: Random House Trade Paperbacks
On Sale: February 18, 2014
Price: $16.00

Selected for Common Reading at Virginia Commonwealth University and Southwest Virginia Governor's School

Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It... Read more >

Exam Copy
Salt Sugar Fat
How the Food Giants Hooked Us
Written by Michael Moss


Format: Hardcover, 480 pages
Publisher: Random House
On Sale: February 26, 2013
Price: $28.00

Selected for Common Reading at Virginia Commonwealth University and Southwest Virginia Governor's School

From a Pulitzer Prize–winning investigative reporter at The New York Times comes the fascinating story of the rise of the processed food industry and its link to the emerging obesity epidemic. In Salt Sugar Fat, Michael Moss demonstrates how... Read more >

Salt Sugar Fat
How the Food Giants Hooked Us
Written by Michael Moss


Format: eBook, 480 pages
Publisher: Random House
On Sale: February 26, 2013
Price: $11.99

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