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Judith Jones
Judith Jones Enlarge Photo

Photo © 2010 Christopher Hirsheimer

  • About this Author
author spotlight

Judith Jones was a longtime editor at Alfred A. Knopf. Her authors included Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Rosie Daley, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan, Jacques Pépin, Claudia Roden, and Nina Simonds. She is the author of The Tenth Muse: My Life in Food and The Pleasures of Cooking for One. She is the coauthor with Evan Jones (her late husband) of The Book of Bread; Knead It, Punch It, Bake It! (for children); and The Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook. Recently, she has contributed...

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Available
October 28, 2014
Exam Copy
Love Me, Feed Me
Sharing with Your Dog the Everyday Good Food You Cook and Enjoy
Written by Judith Jones


Format: Hardcover, 192 pages
Publisher: Knopf
On Sale: October 28, 2014
Price: $24.95

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Also available as an eBook.

Love Me, Feed Me
Sharing with Your Dog the Everyday Good Food You Cook and Enjoy
Written by Judith Jones


Format: eBook, 192 pages
Publisher: Knopf
On Sale: October 28, 2014
Price: $12.99

Read more >
Also available as a hardcover.

The Pleasures of Cooking for One

Written by Judith Jones


Format: eBook
Publisher: Knopf
On Sale: June 15, 2011
Price: $13.99

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Also available as a hardcover.

Exam Copy
The Pleasures of Cooking for One

Written by Judith Jones


Format: Hardcover, 288 pages
Publisher: Knopf
On Sale: September 29, 2009
Price: $28.95

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an eBook.

Exam Copy
The Tenth Muse
My Life in Food
Written by Judith Jones


Format: Trade Paperback, 304 pages
Publisher: Anchor
On Sale: October 14, 2008
Price: $14.95

From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir.

Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia... Read more >
Also available as an eBook.

The Tenth Muse
My Life in Food
Written by Judith Jones


Format: eBook, 304 pages
Publisher: Anchor
On Sale: December 24, 2008
Price: $11.99

Read more >
Also available as a trade paperback.
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