Photo © David Newton Dunn
author spotlight
MOIRA HODGSON was the restaurant critic for the New York Observer. She has worked on the staff of the New York Times and Vanity Fair, and is the author of several cookbooks. She lives in New York City and Connecticut.
author bookshelf
It Seemed Like a Good Idea at the Time
My Adventures in Life and Food
Written by Moira Hodgson
Format: eBook, 288 pages
Publisher: Anchor
On Sale: January 20, 2009
Price: $11.99
Read more >
My Adventures in Life and Food
Written by Moira Hodgson
Format: eBook, 288 pages
Publisher: Anchor
On Sale: January 20, 2009
Price: $11.99
Read more >
It Seemed Like a Good Idea at the Time
My Adventures in Life and Food
Written by Moira Hodgson
Format: Trade Paperback, 368 pages
Publisher: Anchor
On Sale: March 9, 2010
Price: $16.00
The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning... Read more >
My Adventures in Life and Food
Written by Moira Hodgson
Format: Trade Paperback, 368 pages
Publisher: Anchor
On Sale: March 9, 2010
Price: $16.00
The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning... Read more >
