MOIRA HODGSON was the restaurant critic for the New York Observer. She has worked on the staff of the New York Times and Vanity Fair, and is the author of several cookbooks. She lives in New York City and Connecticut.
Format: Trade Paperback, 368 pages
Publisher: Anchor On Sale: March 9, 2010 Price: $16.00
The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning...
Read more >