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Salma Abdelnour

  • About this Author
author spotlight

Salma Abdelnour is a writer and editor based in New York City. She has been the travel editor of Food & Wine, the food editor of O, The Oprah Magazine, and the restaurant editor of Time Out New York.

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Exam Copy
Jasmine and Fire
A Bittersweet Year in Beirut
Written by Salma Abdelnour

Format: Trade Paperback, 336 pages
Publisher: Broadway
On Sale: June 5, 2012
Price: $14.00

As Beirut exploded with the bombs and violence of a ruthless civil war in the ’80s, a nine-year-old Salma Abdelnour and her family fled Lebanon to start a new life in the States. Ever since then— even as she built a thriving career as a food and travel writer in New... Read more >
Also available as an eBook.

Jasmine and Fire
A Bittersweet Year in Beirut
Written by Salma Abdelnour

Format: eBook, 336 pages
Publisher: Broadway
On Sale: June 5, 2012
Price: $9.99

Read more >
Also available as a trade paperback.
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